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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Liver Bologna
 Categories: 
      Yield: 1 Servings
 
      3 lb Liver
      8 lb Potatoes; sliced
    1/4    Slab bacon
    1/4 c  Salt
  2 1/2 c  Graham flour
    1/2 c  Buttermilk
  2 1/4 c  Flour
 
  Make bags out of flour sacks. This recipe will fit
  into four 6 x 12" bags. Grind liver with potatoes,
  using a medium blade. Cut bacon into little
  pieces. Mix meats, potatoes and other ingredients
  in a very large bowl. When evenly combined, pack
  mixture into damp bags. Tie shut. Boil bags in
  water to cover for two hours. Tie shut. Remove
  from water and cool. Store in refrigerator. To
  use, cut bag off meat, slice meat and serve.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:19 EDT