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Title: Mixed Salad
Categories:
Yield: 1 Servings
1 Clove garlic; halved
1 sm Head lettuce
3 Tomatoes; cut in eighths
6 Radishes; sliced
1/2 Cucumber; sliced
1 sm Bunch green onions
1 tb Parsley
1/2 c French dressing
Have salad bowl very cold. Rub with cut garlic.
Break crisp, dry lettuce into bowl. Next, arrange
tomatoes on top, then radishes. Add cucumber
slices and onions, sliced thin. Sprinkle with
parsley and chill at least a half hour before
serving. At the table, pour on French dressing and
toss gently using 2 forks, lifting from the bottom
until well-coated.
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