MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mutton Broth
Categories:
Yield: 1 Servings
2 lb Neck of mutton
2 qt Cold water
1 ts Salt
1 sm Turnip; diced
1 Carrot; diced
1 Onion; diced
2 tb Barley
Salt & pepper to taste
1 ts Parsley
Wipe off meat with a damp cloth. Cut meat into
small pieces and put in a small saucepan with
water. Let it come slowly to a boil and then add
the salt, which causes any scum to rise. Simmer
for one hour, skimming the scum occasionally. Add
vegetables and barley and cook till the vegetables
are very tender. Season to taste; add parsley just
before serving.
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