MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mutton Broth
 Categories: 
      Yield: 1 Servings
 
      2 lb Neck of mutton
      2 qt Cold water
      1 ts Salt
      1 sm Turnip; diced
      1    Carrot; diced
      1    Onion; diced
      2 tb Barley
           Salt & pepper to taste
      1 ts Parsley
 
  Wipe off meat with a damp cloth. Cut meat into
  small pieces and put in a small saucepan with
  water. Let it come slowly to a boil and then add
  the salt, which causes any scum to rise. Simmer
  for one hour, skimming the scum occasionally. Add
  vegetables and barley and cook till the vegetables
  are very tender. Season to taste; add parsley just
  before serving.
 
MMMMM