MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Onion & Bacon Tart
Categories:
Yield: 4 Servings
MMMMM---------------------------DOUGH-----------------
2 c Flour
3/4 c (about) water
1 ts Salt
1 ts Vegetable oil
MMMMM--------------------------FILLING----------------
12 sl Bacon; cut in 1/2" pieces
4 md Thinly sliced onions
4 c Cottage cheese; pureed
.. until almost smooth
5 tb Creme fraiche or whipping
.. cream
1 tb Vegetable oil
1/2 ts Salt
1/4 ts Nutmeg
1/4 ts Pepper
Dough:
Mix flour, water and oil. Turn onto lightly
floured surface and knead until smooth and
elastic, about 3 minutes. Chill, wrapped in
plastic, overnight.
Remove and let come to room temperature before
dividing and rolling.
Filling:
Preheat oven to 500°.
Brown bacon; remove from pan and drain. Cook
onions in bacon fat until light brown and soft,
about 10 minutes.
Blend cottage cheese, creme fraiche, oil, salt and
spices well.
Divide dough into quarters and roll each into a
12" circle. Place on seperate pizza or baking
sheets. Cover with cream, top with bacon and
onions. Bake until bubbly and beginning to brown,
about 12 minutes.
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