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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Overnight Caramel French Toast
 Categories: 
      Yield: 4 To 6
 
      1 c  Packed brown sugar
    1/2 c  Butter
      2 tb Light corn syrup
     12 sl White or whole wheat bread
    1/4 c  Sugar
      1 ts Cinnamon; divided
      6    Eggs; beaten
  1 1/2 c  Milk
      1 ts Vanilla
 
  1. Lightly grease a 13x9x2" baking dish; set
  aside.
  
  2. Bring brown sugar, butter and corn syrup to a
  boil. Remove from heat; pour into baking dish. Top
  with 6 slices bread; sprinkle with combined sugar
  and 1/2 teaspoon cinnamon. Top with remaining
  bread.
  
  3. Beat eggs, milk, vanilla and remaining
  cinnamon; pour over bread. Cover and refrigerate
  overnight.
  
  4. Remove dish from refrigerator; preheat oven to
  350. Bake 30 to 35 minutes.
  
  Makes 4 to 6 servings.
 
MMMMM          
     

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Content 1998
Last Modified Saturday, 06-Sep-2008 14:19:57 EDT