MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Oxtail Soup
Categories:
Yield: 1 Servings
3 tb Drippings
2 Oxtails
1 lg Onion; diced
1 Carrot; diced
2 qt Cold water
2 Stalks celery
2 Sprigs parsley
1 Bay leaf
2 tb Pearl barley
1 tb Flour
-=IN=-
2 tb Water
Salt and pepper
Melt fat; fry oxtails (or beef tails), onion and
carrot until brown; add water or stock. Tie the
celery, parsley and bay leaf together; add to
soup. Bring to a boil, add barley and simmer 4
hours. Remove large bones and bouquet garni;
thicken soup with flour paste. Season rather
highly and serve.
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