MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Paprika Chicken
Categories:
Yield: 4 Servings
2 tb Flour seasoned with salt and
.. pepper
2 tb Oil
1/4 c Butter
4 Onions; sliced
1 Clove garlic;crushed
2 ts Paprika
2 tb Tomato sauce
1 c White wine
1 c Chicken stock
1 tb Chopped parsley
1 ts Thyme
Salt and pepper to taste
1 c Sour cream
Roll chicken in seasoned flour. Heat oil and 2
tablespoons butter in frying pan. Add chicken and
cook until golden brown. Transfer chicken to Dutch
oven. Add remaining butter and onions to frying
pan. Cook over low heat until onions are tender
but not brown, about 5 minutes. Add garlic and
cook 1 minute more. Add paprika and remaining
seasoned flour and tomato sauce. Stir until
smooth. Add wine and stock; Pour sauce over
chicken pieces. Add parsley, thyme, salt and
pepper. Cook over low heat about 1 hour or until
chicken is tender. Spoon sour cream on top and
serve with buttered noodles or rice.
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