MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Pasta, Roman Style
Categories:
Yield: 8 Servings
1 c Parsley sprigs; minced
2 Cloves garlic; minced
1 lg Onion; minced
3 Green onions; minced
2 Radishes; minced
2 md Carrots; minced
3 tb Fresh basil leaves; minced
1 c Chicken stock
3 lg Tomatoes; chopped
3 c Shredded cabbage
2 md Zucchini; chopped
2 c Cooked cannellini beans
1/2 lb (to 1lb) cooked rigatoni
1/4 c Grated Parmesan
Cook minced vegetables in 1/4 cup of the stock in
soup pot until soft. Add tomatoes, stock, cabbage,
zucchini and beans. Simmer 5 minutes. Toss pasta
with cheese. Add to vegetables, mix and serve.
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