MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Peach Fritters
Categories:
Yield: 4 Servings
Beat 2 eggs light, then add 1 pint of buttermilk,
in which a small teaspoonful of soda has been
dissolved, a pinch of salt and enough flour to
make a rather thick batter. Have ready peaches,
peeled and sliced thin; stir these into the
batter, then drop this by spoonfuls into hot lard
and fry until a nice golden brown. Serve hot with
maple or other syrup.
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