MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Pheasant Pot Roast
Categories:
Yield: 1 Servings
1 Pheasant
3 ts Butter
3 tb Flour
1/2 ts Salt
1/4 ts Pepper
2 c Water
1/4 c Black currant jelly
Have bird clean and dry. Melt butter in large
skillet and brown pheasant well on all sides.
Remove from pan. Mix flour, salt and pepper and
rub well into bird. Put in pan breast up. Add 1/2
cup water and bring to a boil. Let simmer, adding
water as needed every 15 minutes. Cook about an
hour till tender. Remove bird, place on platter.
Stir jelly into pan; pass sauce at table.
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