MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Pickled Beets
Categories:
Yield: 4 Servings
Wash and trim the tops from as many beets as
desired; drop them into hot water and boil rapidly
until they can easily be pierced with a broom
straw; then peel and quarter or slice as
preferred; have ready vinegar enough to cover
them, place on the fire and heat thoroughly; add 3
tablespoonfuls of sugar to each quart of vinegar;
salt and pepper to taste. Let come to a boil, then
pour over the beets.
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