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Title: Pickled Green Tomatoes
Categories:
Yield: 6 servings
7 lb Green Tomatoes
Garlic Cloves
Hot Cherry peppers
1 qt Vinegar
2 qt Water
1 c Salt
Wash tomatoes and quart jars. (Use small firm
tomatoes, or large ones cut into quarters.) In
each jar place a garlic clove and 1 or 2 hot
cherry peppers. Stir together vinegar, water, and
salt; cook 5 minutes and pour over pickles. Seal
jars.
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