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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Tomato Salad
      Yield: 6 Servings
      3 lg Tomatoes; cut in eighths
      1 md Green pepper; chopped
      1 md Red onion; cut into rings
      2 tb Minced fresh basil

    1/2 c  Apple juice concentrate
    1/2 c  Cider vinegar
    1/4 ts Salt
      1 tb Oil
      1 ts Sugar
      1 tb Pickling spices; tied in a
           .. cheesecloth bag
  Bring dressing ingredients to a boil. Reduce heat;
  simmer 5 minutes. Let cool to room temperature;
  mix with combined salad ingredients. Chill,
  covered, at least 1 hour before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:55 EDT