MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Pieplant Marmalade - Rhubarb
Categories:
Yield: 4 Servings
Cut pieplant very fine and to each cupful add the
pulp and juice of one orange and one teaspoonful
of the grated rind, one tablespoonful of lemon
juice, one and one-half cups of sugar. Let stand
until transparent, then add one cupful of blanched
almonds, cut in pieces. Boil up once and put in
glasses.
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