Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Poached Salmon in Orange Sauce
 Categories: 
      Yield: 4 Servings
 
    3/4 c  Fish stock
    1/2 c  White wine
      1 ts Dried leaf thyme
           Dash pepper
      1 tb Fresh lemon juice
      1 lb Salmon fillet
    2/3 c  Orange juice
      1 ts Grated prange zest
      1 ts Cornstarch
           -=MIXED WITH=-
      2 tb Water
 
  Preheat oven to 400.
  
  Mix stock, wine, thyme, pepper and lemon juice in
  a saucepan large enough to hold fish in a single
  layer. Add fish; poach until fish is opague, about
  8 minutes. Simmer 5 minutes. Remove fish and place
  in a baking dish. Mix orange juice, zest and
  cornstarch mixture in a small saucepan. Cook until
  thickened, stirring. Pour over fish. Heat in oven
  5 minutes. Cut into 4 serving pieces.
 
MMMMM          
     

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:02 EDT