MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Potato Chips
Categories:
Yield: 1 Servings
Use only mealy potatoes. Peel and slice as thin as
you can. Soak in cold salt water (1 tb salt to 2 c
water) for an hour or more. Drain and wipe them
dry with a towel. Be sure they're dry or the fat
will sputter, and this could be dangerous. Have
lard very hot ~ 375 degrees - and dip frying
basket in first before adding potatoes, to prevent
sticking. Fry a little less than a cupful at a
time. Cook until light brown on both sides. Drain
on absorbent paper and sprinkle with salt.
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