Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato Chips
 Categories: 
      Yield: 1 Servings
 
 
  Use only mealy potatoes. Peel and slice as thin as
  you can. Soak in cold salt water (1 tb salt to 2 c
  water) for an hour or more. Drain and wipe them
  dry with a towel. Be sure they're dry or the fat
  will sputter, and this could be dangerous. Have
  lard very hot ~ 375 degrees - and dip frying
  basket in first before adding potatoes, to prevent
  sticking. Fry a little less than a cupful at a
  time. Cook until light brown on both sides. Drain
  on absorbent paper and sprinkle with salt.
 
MMMMM          
     

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 12:23:10 CDT