MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Potato Rolls
Categories:
Yield: 12 Servings
1 pk Yeast
1 tb Brown sugar
3/4 c Water
2 ts Salt
1/4 c Olive or vegetable oil
2 Eggs; lightly beaten
1 c Mashed cooked potato
4 c To 4 1/2 flour
Proof yeast in sugar and water. Mix in salt, oil,
eggs and potatoes. Beat in flour to form a soft
dough.
Knead dough until smooth and elastic, about 10
minutes, adding flour as needed. (Dough should be
somewhat sticky.) Put in a greased bowl, turn to
coat top, cover and let rise until doubled.
Punch down; divide in 12 pieces, shape into rolls.
Place on a greased cookie sheet. Cover loosley
with a cloth and let rise until doubled. Bake in a
preheated 375°. oven until golden and sound hollow
when tapped.
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