MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Prune Whip
 Categories: 
      Yield: 1 Servings
 
  1 1/2 c  To 2 prunes
    1/4 c  To 1/2 powdered sugar
      1 ts Lemon juice
      2    Egg whites; beaten stiff
 
  Cook prunes until soft and run them through a fine
  sieve to get 1 cup pulp. Chill. Fold together
  pulp, sugar, lemon juice and egg whites. Pile
  lightly into bowls and chill. "If you can get
  prunes into your kids this way, you're doing
  better than I am. Try some sweetened whip cream on
  top. It may help." -Grandma Signe.
 
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