Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rosemary Pork Tenderloin
 Categories: 
      Yield: 6 Servings
 
      2    .3/4 pound pork tenderloins
      1 lb Small new red potatoes;
           .. halved
    1/2 c  Chopped onion; 1 small
      5    Cloves garlic; chopped
      1 tb Chopped fresh rosemary
           .. -=OR=-
      1 ts Dried rosemary
    1/2 ts Pepper
  2 1/2 c  Diced fresh tomatoes; with
           .. juice
 
  1. Preheat oven to 500. Lightly oil or spray
  roasting pan.
  
  2. Place pork in pan. Arrange potatoes around
  pork; sprinkle with onion, garlic, rosemary and
  pepper. Cook until pork reaches an internal
  temperature of at least 150., and is no longer
  pink in center, 30 to 35 minutes. Remove meat and
  potatoes; keep warm.
  
  3. Put tomatoes in pan; bring to a boil; reduce
  heat and simmer 5 minutes. Pour over pork.
 
MMMMM          
     

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:53 EDT