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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Salad Bouquets
 Categories: 
      Yield: 1 Servings
 
      1 lg Green pepper
           Boiling water
           Ice water
           Romaine; center leaves
      1    Head blanched endive
      1 sm Head Boston lettuce
    1/2 bn Watercress
           French dressing
      1 tb Chives; chopped
 
  Slice off stem of pepper; remove seeds. Pour
  boiling water over pepper; let stand 3 minutes;
  plunge into ice water. Cut into 1/4" rings with
  sharp knife. Put an endive leaf on top of 2
  romaine leaves; next put on a curly leaf of
  lettuce, then a spray of watercress. Hold firmly
  and slip a ring of pepper over stems, making a
  bouquet. Put each portion on a salad plate; pour
  over dressing; sprinkle with chives.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:57 EDT