MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Seasoning Guide for Appetizers & Soups
 Categories:
      Yield: 4 Servings
 
           Text
 
  CRANBERRY JUICE - Add cinnamon, allspices and/or
  cloves. Serve hot or chilled. 
  
  FRUIT COCKTAIL - Try adding mint or rosemary. 
  
  STUFFED CELERY - Mix caraway seed with cream
  cheese; fill celery, dash with paprika. 
  
  TOMATO COCKTAIL - Add 1/4 tsp dried basil, per
  cup. 
  
  CHICKEN SOUP - Add a dash of rosemary, tarragon,
  or nutmeg. Sprinkle paprika atop for color. 
  
  CLAM CHOWDER - Add a dash of caraway seed, sage,
  or thyme. 
  
  CONSOMME - Dash in basil, marjoram, savory, or
  tarragon. 
  
  FISH CHOWDER - Add bay leaves, curry powder, or
  dill. 
  
  MUSHROOM SOUP - Season with curry, oregano, or
  marjoram. 
  
  ONION SOUP - Add marjoram. 
  
  OYSTER STEW - Lightly add cayenne, mace, or
  marjoram. 
  
  POTATO SOUP - Dash with mustard or basil. Top with
  snipped chives or parsley. 
  
  SPLIT PEA SOUP - Add dash basil, chili powder, or
  rosemary. 
  
  TOMATO SOUP - Dash in basil, dill, oregano, sage,
  or tarragon. 
  
  VEGETABLE SOUP - Try allspice, oregano, sage or
  thyme.
 
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