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Title: Seasoning Guide for Appetizers & Soups
Categories:
Yield: 4 Servings
Text
CRANBERRY JUICE - Add cinnamon, allspices and/or
cloves. Serve hot or chilled.
FRUIT COCKTAIL - Try adding mint or rosemary.
STUFFED CELERY - Mix caraway seed with cream
cheese; fill celery, dash with paprika.
TOMATO COCKTAIL - Add 1/4 tsp dried basil, per
cup.
CHICKEN SOUP - Add a dash of rosemary, tarragon,
or nutmeg. Sprinkle paprika atop for color.
CLAM CHOWDER - Add a dash of caraway seed, sage,
or thyme.
CONSOMME - Dash in basil, marjoram, savory, or
tarragon.
FISH CHOWDER - Add bay leaves, curry powder, or
dill.
MUSHROOM SOUP - Season with curry, oregano, or
marjoram.
ONION SOUP - Add marjoram.
OYSTER STEW - Lightly add cayenne, mace, or
marjoram.
POTATO SOUP - Dash with mustard or basil. Top with
snipped chives or parsley.
SPLIT PEA SOUP - Add dash basil, chili powder, or
rosemary.
TOMATO SOUP - Dash in basil, dill, oregano, sage,
or tarragon.
VEGETABLE SOUP - Try allspice, oregano, sage or
thyme.
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