MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Smoked Wild Duck
Categories:
Yield: 1 Servings
Duck; 1 per person
Milk
Salt
Pepper
Butter
Red wine
Apples
Onions
Soak ducks in milk to cover 4-5 hours. Remove from
milk; salt and pepper inside and out. Stuff with
unpeeled apples and onins.
Use a pit that cooks with smoke only. Put ducks
onpit and cook slowly with smoke from fire until
ducks are tender. Add hickory chips to fire for
flavor.
Make a sauce of melted butter, red wine, salt &
pepper; baste ducks often while cooking. May take
2-4 hours to cook, depending on size of ducks and
temperature of fire.
Makes any number of servings.
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