MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Southwest Pork & Black Beans
Categories:
Yield: 4 Servings
1 lb Pork tenderloin; trimmed
.. of all visible fat & cut
.. into 1" cubes
1/2 c Chopped onions
2 pt Black beans; rinsed
1 pt Chicken broth
1/4 ts Cayenne pepper
1/4 c Chopped fresh cilantro
4 c Hot cooked (without salt
.. or margarine) rice
Spray nonstick saucepan or Dutch oven with
nonstick spray and heat until hot. Add pork and
onion; cook and stir 8-10 minutes or until pork is
no longer pink. Add beans, broth, and cayenne; mix
well. Bring to a boil. Reduce heat, simmer,
uncovered, 10-15 minutes or until hot and flavors
are blended. Stir in cilantro. Serve over rice.
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