MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Spruce Beer
Categories:
Yield: 1 Servings
2 oz Hops
1/2 ga Water
8 ga Warm water
1 ga Molasses
4 oz Essence of spruce
1 pt Water
1/4 pt Yeast
Molasses
Put hops and water in a kettle and boil for 30
minutes. Strain; add 8 gallons warm water,
molasses and spruce essence. Put in a clean cask,
shake all well together and add yeast. Let stand
and work for 6-7 days, or less if the weather is
warm. When drawn off, add 1 teaspoon molasses to
each bottle.
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