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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stuffed French Toast with Berry Sauce
 Categories: 
      Yield: 4 To 6
 
MMMMM--------------------------FILLING----------------
      8 oz Cream cheese
      1 tb Sugar
      1 ts Grated orange peel
    1/4 ts Cinnamon

MMMMM------------------------FRENCH TOAST--------------
      2    Eggs; lightly beaten
    1/4 c  Milk
      1 ts Vanilla
      8 sl French bread; 1" thick

MMMMM---------------------------SYRUP-----------------
    1/2 c  Cold water
    1/4 c  Maple syrup
      2 tb Sugar
      1 tb Cornstarch
  1 1/2 c  Blueberries
 
  1. Beat filling ingredients; set aside.
  
  2. Beat eggs, milk and vanilla. Cut a pocket into
  the crust of each slice bread. Stuff each with 1
  to 2 tablespoons filling. Dip in egg mixture
  coating both sides. Fry on a hot greased griddle 3
  to 4 minutes on each side until golden brown.
  
  3. Bring water, maple syrup, sugar and cornstarch
  to a boil; boil 2 minutes until thickened. Reduce
  heat; simmer until berries are tender. Serve with
  French toast.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:24:51 CDT