MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sun Dried Tomato Pesto
Categories:
Yield: 32 Servings
6 oz Sun dried tomatoes; packed
.. without oil
3 c Boiling water
2 tb Pine nuts; toasted
2 lg Cloves garlic
2/3 c Fresh basil leaves
2 tb Freshly grated Parmesan
.. cheese
1/4 c Flat leaf parsley leaves
3 tb Dry white wine
Combine tomatoes and boiling water; let stand 1
hour or until softened. Drain tomatoes, reserving
1/2 cup liquid. Drop pine nuts and garlic through
food chute with food processor on and process
until minced. Add tomatoes, basil, cheese and
parsley; process until minced. With processor on,
add reserved 1/2 cup tomato liquid and wine
through food chute and process until well blended.
Spoon into ziploc bag and store in refrigerator.
Makes 2 cups.
MMMMM