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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tomato Jam
 Categories: 
      Yield: 4 Servings
 
 
  Take ripe tomatoes, peel and take out the seeds;
  put into a preserving kettle with one-half pound
  of sugar to each pound of prepared tomato; boil
  two lemons soft, and pound them fine. Take out the
  pips, and add to the tomato; boil slowly, mashing
  to a smooth mass. When smooth and thick, put into
  jars or tumblers.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:16 EDT