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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Tomato Soup
      Yield: 4 Servings
  Take 1 quart of tomatoes, canned will do, 1 quart
  of hot water, 1 quart of rich new milk, butter the
  size of a walnut, salt, pepper, and a pound of
  oyster crackers. Put tomatoes and water in a
  kettle together; heat milk in a separate vessel;
  when all are very hot add the milk; stirring
  rapidly; add pepper, butter and crackers, and last
  of all season just right with salt.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:18 EDT