Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Wild Red Plum Jam
 Categories: 
      Yield: 4 Servings
 
 
  Take one gallon of plums, drop into a granite
  kettle, cover with cold water, add 1 tablespoon of
  baking soda, set on the stove and let boil until
  the plums crack open. Then drain off the water,
  take out the seeds and replace plums on the stove
  with a little water. Let boil five minutes, then
  add four pints of sugar and let boil twenty
  minutes more. If you would prefer the plums whole,
  make a syrup of the sugar and drop the plums in
  without taking out the seeds. Let simmer till
  done, or the syrup will jell.
 
MMMMM          
     

You are recipe fanatic
Content ©1998
Last Modified Sunday, 30-Jul-2006 13:25:58 EDT