MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Wild Red Plum Jam
Categories:
Yield: 4 Servings
Take one gallon of plums, drop into a granite
kettle, cover with cold water, add 1 tablespoon of
baking soda, set on the stove and let boil until
the plums crack open. Then drain off the water,
take out the seeds and replace plums on the stove
with a little water. Let boil five minutes, then
add four pints of sugar and let boil twenty
minutes more. If you would prefer the plums whole,
make a syrup of the sugar and drop the plums in
without taking out the seeds. Let simmer till
done, or the syrup will jell.
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