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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Wine Sauce
 Categories: 
      Yield: 2 Cups
 
    1/2 c  Beef stock
      1    Onion; peeled & quartered
      1    Bay leaf
    1/4 ts Sage
      1 tb Cornstarch
    1/2 c  Wine
 
  Bring stock, onion, bay leaf and sage to a boil;
  boil 15 minutes. Stir in cornstarch, strain and
  add wine.
  
  Makes about 2 cups.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:26:00 EDT