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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Acorn Cabbage Bake
      Yield: 8 Servings
      2 lg Acorn squash
      1 tb Butter
      2 c  Shredded cabbage
      1 md Onion; chopped
      1 md Apple; chopped
    1/2 lb Pork sausage; cooked and
           .. drained
      2 tb Slivered almonds
    3/4 ts Salt
    1/2 ts Ground sage
    1/4 ts Ground thyme
    1/4 ts Pepper
  Preheat oven to 400�. Put 1/2" water in a
  13'x9'x2" baking dish. Grease a 2 quart casserole;
  set aside.
  Halve & seed squash. Bake, cut side down, until
  tender, about 20 minutes. Cool. Scoop squash from
  shells, you should have about 4 cups.
  Saute cabbage, onion and apple in butter about 5
  minutes, or until tender. Add meat, almonds, salt,
  sage, thyme and pepper; mix well and add squash.
  Transfer to casserole; bake at 350� until heated
  through, about 30 minutes.

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Content �1998
Last Modified Saturday, 23-Oct-2010 22:45:50 EDT