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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Agnes Johnson's Sugarless Cake
      Yield: 1 Servings
    1/2 c  Butter
      1 c  Light corn syrup
      2    Eggs; separated
    1/2 c  Milk
  2 1/4 c  Cake flour
  2 1/4 ts Baking powder
    1/2 ts Salt
  Cream butter. Add syrup gradually, then add egg
  yolks. Sift flour and baking powder and add
  alternately with milk. Beat egg whites stiff but
  not dry. Pour into pan and bake 45 minutes at 350
  degrees. Serve with whipping cream. Very Good.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:51 EDT