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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Agnolotti with Cream Sauce
      Yield: 6 Servings
MMMMM------------------------PASTA DOUGH--------------
      2 c  Flour
      1 ts Salt
      3    Eggs
      2 ts Olive oil
      1 tb Water

      2 tb Olive oil
    1/4 c  Finely chopped onion
    1/4 lb Ground veal
      1    Egg
      2 c  Finely chopped cooked
           .. boneless chicken breast
    1/8 lb Finely chopped prosciutto
    1/4 ts Rosemary
    1/8 ts Nutmeg
           Salt & pepper to taste

MMMMM------------------------CREAM SAUCE--------------
      3 tb Butter
      6 tb Flour
           Salt & pepper to taste
  1 1/2 c  Chicken broth
  1 1/2 c  Light cream
    1/2 c  Grated Parmesan cheese
    1/8 ts Nutmeg

MMMMM-----------------------TO COOK PASTA-------------
      4 qt Water
      2 ts Salt
      1 tb Oil
  1. Combine flour and salt. Mix eggs, oil and
  water; add to flour to make a stiff dough. Knead
  on floured board 5 minutes; cover and let rest for
  half an hour.
  2. Sauté onion in hot oil until tender. Add veal
  and cook until lightly browned and crumbly. Let
  cool slightly; add remaining filling ingredients
  and mix well.
  3. Divide dough into quarters; keep remaining
  dough covered until ready to use. Roll out 1/16"
  thick; cut into 3" rounds. Reroll scraps and
  4. Put about 1/2 teaspoon filling on each round.
  Fold dough over into half circles; dampen edges
  with water and seal. Fold two ends together and
  seal to form what look like little hats with a
  brim. Cover with a towel until ready to use or
  freeze for future use. Repeat with remaining dough
  5. Make sauce. Melt butter; stir in flour, salt
  and pepper. Cook 1 minute; slowly add broth. Cook
  1 minute; remove from heat and stir in cream.
  Return to heat and cook, stirring constantly,
  until thickened. Stir in cheese and nutmeg. Keep
  sauce warm until pasta is cooked.
  6. Bring water to a boil; add salt and oil. Boil
  pasta 10 minutes; drain. Top with sauce and serve
  immediately. Pass with additional Parmesan cheese,
  if desired.

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Last Modified Saturday, 23-Oct-2010 22:45:51 EDT