Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Amber Soup
      Yield: 1 Batch
      2 lb Soup bones
      1    Chicken
      1 sl Ham
      1 ga Cold water
      2    Eggs; separated
      1    Onion
      1    Carrot
      3    Cloves
           Salt & pepper to taste

      1 c  Sugar
      1 tb Water
      1 c  Water
        pn Salt
  Boil the meats together for 4 hours. Fry onion in
  a little fat; add it and the other vegetables to
  the soup. Add cloves, season and simmer 1 hour
  longer. Strain into an earthen bowl, cool
  overnight. Remove fat; take out the jelly,
  avoiding the settlings. Mix in well beaten egg
  yolks. Boil quickly for 1/2 minute, remove from
  heat. Skim off top, being careful not to stir
  soup. Pass thru a jelly bag; it should be very
  clear. Reheat just prior to serving, adding 1
  tablespoon caramel to give it a rich color and
  Put sugar and 1 tablespoon water into a porcelain
  kettle, cook and stir constantly till a bright
  brown color. Add water and salt, let boil a few
  more minutes. Cool, strain and bottle; cork
  tightly. Always ready for coloring soups.

You are recipe fanatic
Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:54 EDT