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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Apple Blueberry Conserve
      Yield: 4 Half pints
      3 lg Granny Smith apples
      3 c  Fresh blueberries; rinsed
           .. and picked over
      3 c  Sugar
    1/4 c  Crystallized ginger;
           .. optional
    1/4 c  Golden raisins
    1/4 c  Apple schnapps or juice
      3    (3") strips lemon zest,
           .. slivered
    1/4 c  Lemon juice
      6 tb Creme de cassis
    3/4 c  Chopped pecans
  Peel, core and chop the apples. You should have
  about 3 cups.
  Bring apples, blueberries, sugar, candied ginger,
  raisins, apple schnapps or juice, zest and lemon
  juice to a boil over moderately high heat,
  stirring occasionally, until sugar dissolves. Cook
  15 minutes, skimming the surface and stirring
  often to prevent sticking. Stir in creme de
  cassis; lower heat and continue boiling and
  stirring until mixture thickens, about 5 minutes
  Remove from heat, stir in chopped nuts.
  Immediately pour into 4 hot sterilized half pint
  jars. Tightly close caps and store in the
  refrigerator when cooled.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:56 EDT