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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Apple Cinnamon Syrup
      Yield: 2 Cups
    1/2 c  Packed brown sugar
    1/3 c  Water
      2 tb Butter
      1 ts Cornstarch
    1/2 ts Cinnamon
      3 md Apples; peeled & sliced
  Bring brown sugar, water, butter, cornstarch and
  cinnamon to a boil; boil until thick, about 2
  minutes. Stir in apples; cook until tender, 10 to
  12 minutes.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:57 EDT