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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Apple N' Cabbage Chicken
      Yield: 6 Servings
      8 sl Bacon; cut in 1" pieces
      1 c  Chopped onions
    1/2 c  Celery; cut in 1/2" pieces
      2 tb Butter
  2 1/2 lb To 3 chicken thighs
    1/3 c  Apple juice
  1 1/2 ts Caraway seed
      1 ts Salt
    1/4 ts Pepper
      1 sm Head cabbage; cut in eight
           .. wedges
      2 md Tart apples; cut into
           .. sixths
  In Dutch oven, cook bacon until softened. Add
  onion and celery; continue to cook until
  vegetables are tender (2-3 minutes). Remove from
  pan; set aside. Add butter to pan, heat until
  sizzling. Place half of chicken in pan. Continue
  cooking, stirring occasionally, until chicken is
  lightly browned. Remove from pan, repeat with
  remaining chicken. Reduce heat to medium, return
  chicken and bacon to pan. Add remaining
  ingredients except cabbage and apples. Place
  cabbage on top to steam. Cover; continue cooking,
  basting occasionally, until chicken is fork tender
  and cabbage is crisply tender (15-20 minutes). Top
  with apples. Cover, continue cooking until apples
  are crisply tender (10-15 minutes).

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:58 EDT