MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Applesauce Cake Roll
Categories:
Yield: 6 Servings
3 Eggs
1 c Sugar
1/2 c Sweetened applesauce
1 c Sifted flour
1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Baking soda
1/4 ts Salt
1/4 ts Ground cloves
1/2 c Raisins
1/2 c Powdered sugar
6 oz Softened cream cheese
1/4 c Milk
1 tb Grated orange rind
1. Preheat oven to 375°. Line bottom of a 10x15x1"
pan with waxed paper. Grease paper & sides of pan.
2. Beat eggs until light & lemon colored. Beat in
3/4 cup sugar; add applesauce.
3. Sift flour, baking powder, cinnamon, baking
soda, salt and cloves; fold gently into egg
mixture. Stir in raisins.
4. Transfer batter to pan; bake 20 to 25 mintues.
Turn cake out onto paper or towel that has been
sprinkled with 1/4 cup of the powdered sugar. Peel
paper; trim any hard edges. Roll up as for jelly
roll; let cool.
5. To make frosting, beat cream cheese, milk,
orange peel & remaining 1/4 cup sugar. Unroll
cake; spread evenly and reroll. Sprinkle with
remaining powdered sugar.
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