MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Asparagus Casserole with Mushroom Sauce
 Categories: 
      Yield: 8 Servings
 
      3 tb Chopped onions
      2 tb Butter
      4 c  Asparagus; cut in 1" pieces
      1 c  Milk
  1 1/2 c  Corn flakes
      2    Eggs; slightly beaten
      1 ts Salt

MMMMM-----------------------MUSHROOM SAUCE-------------
      2 tb Butter
      3 tb Flour
      2 c  Milk
      1 ts Mustard
  1 3/4 ts Salt
      2 ts Chopped chives
      2 ts Chopped pimentos
     14 tb Sliced mushrooms
 
  Preheat oven to 375°.
  
  Fry onions in butter until tender. Mix with
  remaining casserole ingredients, turn into baking
  dish and bake until set, about 50 minutes.
  
  Sauce:
  
  Melt butter in saucepan. Stir in flour until well
  blended. Blend in milk and cook, stirring
  constantly, until thickened. Stir in mustard and
  salt until well mixed; fold in chives, pimento and
  mushrooms. Heat through, serve over asparagus
  custard.
 
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