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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Asparagus Casserole with Mushroom Sauce
      Yield: 8 Servings
      3 tb Chopped onions
      2 tb Butter
      4 c  Asparagus; cut in 1" pieces
      1 c  Milk
  1 1/2 c  Corn flakes
      2    Eggs; slightly beaten
      1 ts Salt

MMMMM-----------------------MUSHROOM SAUCE-------------
      2 tb Butter
      3 tb Flour
      2 c  Milk
      1 ts Mustard
  1 3/4 ts Salt
      2 ts Chopped chives
      2 ts Chopped pimentos
     14 tb Sliced mushrooms
  Preheat oven to 375.
  Fry onions in butter until tender. Mix with
  remaining casserole ingredients, turn into baking
  dish and bake until set, about 50 minutes.
  Melt butter in saucepan. Stir in flour until well
  blended. Blend in milk and cook, stirring
  constantly, until thickened. Stir in mustard and
  salt until well mixed; fold in chives, pimento and
  mushrooms. Heat through, serve over asparagus

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:46:01 EDT