Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Asparagus Crab Quiche
      Yield: 6 Servings
    3/4 lb Asparagus; cut in 2" pieces
      1    .. 9" pastry shell; unbaked
      6 oz Crabmeat; flaked
      1 c  Shredded Swiss cheese
      1 tb Flour
      3    Eggs; beaten
  1 1/2 c  Light cream
    1/2 ts Salt
      3 dr Hot pepper sauce
      2 tb Grated Parmesan cheese
      8    Spears asparagus; garnish
  Preheat oven to 350. Line pie dish with pastry.
  Cook asparagus pieces in water until crisp-tender;
  drain and place on pastry. Top with crabmeat, then
  combined cheese and flour. Mix eggs, cream, salt
  and hot pepper sauce; pour over crab. Sprinkle
  with parmesan cheese. Arrange spears, tips facing
  out, spoke fashion on top. Bake 35 to 40 minutes.

You are recipe fanatic
Content 1998
Last Modified Saturday, 23-Oct-2010 22:46:01 EDT