MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Asparagus Pasta
Categories:
Yield: 1 Servings
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1 c Durum semolina
1/8 ts Dry mustard
-=OR=-
1/8 ts Ground nutmeg
1/3 c Asparagus puree
2 tb To 3 water; if needed
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1 1/4 c Durum semolina
1/8 ts Dry mustard
-=OR=-
1/8 ts Nutmeg
1/3 c Asparagus puree
2 tb Water; if needed
Fresh or canned asparagus may be used for the puree.
Knead longer than usual.
This seems to dry better dusted with flour and laid flat.
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