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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Asparagus Tomato Salad
      Yield: 4 Servings
      2 tb Lemon juice
      1 tb Olive oil
      1 ts Red wine vinegar
    1/2    Clove garlic; minced
    1/2 ts Dijon mustard
    1/4 ts Dried basil
    1/4 ts Salt
    1/8 ts Pepper

     12    Asparagus spears; cut into
           .. 1 1/2" pieces
      3 sm Tomatoes; seeded & diced
      1 sm Red onion; sliced
  Combine dressing ingredients; set aside. Cook
  asparagus in boiling salted water until
  crisp-tender. Drain and cool. Combine with onion
  and tomato; toss with dressing.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:46:02 EDT