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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baby Beets with Ginger
      Yield: 4 Servings
  1 1/2 lb Baby beets; peeled and
           .. trimmed
      1    Sprig fresh Italian parsley
      1    Sprig fresh thyme or lemon
           .. lemon thyme
      3    2" strips orange peel
    1/4 c  Plus (see next ingredient)
      1 ts Red wine vinegar
    1/4 c  Sugar
      3 tb Coarsely chpd. crystallized
           .. ginger
           Salt and pepper to taste
      2 c  Water
  Cut larger beets in half, so all are of uniform
  Tie the thyme, parsley, and orange peel together
  witha string or in a piece of cheesecloth to make
  a bouquet garni.
  In a medium sized saucepan, place the beets, 2
  cups water, 1/4 cup vinegar, sugar, bouquet garni,
  and ginger. Bring to a boil over high heat. Reduce
  heat and simmer until beets are tender, about 1
  hour, stirring occasionally. Remove the bouquet
  garni and discard. Remove the beets with a slotted
  spoon to a serving dish, leaving the sauce in the
  pan. Add the remaining vinegar to the pan to
  deglaze it, scraping down the sides. Taste and
  adjust seasoning with salt and pepper. Spoon the
  sauce over the beets and serve immediately.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:06 EDT