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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baby Carrots with Cumin & Mint
      Yield: 4 Servings
      1 lb Baby carrots with tops
      3 tb Olive oil
      2 ts Cumin seeds
    1/8 ts Crushed red pepper
      1 ts Sugar
      1 tb Lemon juice
    1/4 ts Salt
    1/4 ts Ground black pepper
      2 tb Chopped fresh mint leaves
           Fresh mint sprigs
  1. Scrub carrots and trim tops, leaving about 3/4"
  of each stem. In large skillet, heat oil over
  medium-low heat. Add carrots and cook, stirring
  frequently, 10 minutes. Add cumin and red pepper;
  cook 10 to 15 minutes longer or until carrots are
  tender and lightly browned.
  2. Add sugar and cook 2 minutes, stirring to coat
  carrots. Remove from heat and stir in lemon juice,
  salt and pepper. Just before serving, add chopped
  mint. Divide carrots among individual serving
  plates, and garnish with mint sprigs.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:07 EDT