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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Chicken & Potatoes
      Yield: 4 Servings
      3 lb To 4 cut up fryer
      6    Potatoes; peeled and
           .. quartered
      1 c  Crushed tomatoes
      2 tb Parsley
      1 ts Basil
      2    Cloves garlic; minced
           Salt and pepper to taste
    1/4 c  Grated Parmesan cheese
      3 tb Vegetable oil
  Wash chicken and dry. Cover bottom of roasting pan
  with oil. Place chicken in pan and arrange
  potatoes in between. Sprinkle tomatoes, parsley,
  basil, garlic, salt and pepper over chicken and
  potatoes. Lastly, sprinkle with cheese and oil.
  Bake at 375 1 to 1 1/4 hours or until done.
  Makes 4 servings

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:09 EDT