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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Chicken
      Yield: 4 Servings
      1    Carrot; chopped
      1    Stalk celery; chopped
      1    Onion; chopped
      6    Chicken breasts
    1/2 c  White wine
      1    Lemon; juice of
           Salt; to taste
           Pepper; to taste
           Paprika; to taste
      6 tb Butter
           Minced parsley; for garnish
  Preheat oven to 350.
  Mix vegetables and put in bottom of baking dish
  with cover. Lay breasts on top; top with wine and
  lemon juice. Sprinkle with salt, pepper and
  paprika. Dot with butter; cover and bake an hour,
  basting once or twice.
  Sprinkle with parsley before serving, pass lemon
  butter sauce.
  Makes 4 to 6 servings.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:09 EDT