Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Fish Mousse
 Categories: 
      Yield: 1 Servings
 
      2 c  Raw white fish
      1 c  Soft bread crumbs
    1/2 c  Cream
      2 tb Flour
      2 tb Butter
    1/2 ts Salt
           Pepper
      4    Egg whites
 
  Skin and bone fish, chop fine.
  
  Mix crumbs and cream in a pan, heat and stir till
  bubbly. Rub flour and butter to make a paste, drop
  into hot cream and stir, cooking til thick. Add
  fish and season. When cool, fold in egg whites.
  
  Fill greased molds 2/3 full, place in pan of hot
  water and bake at 350°. till firm.
  
  Serve with a cream sauce with lemon.
 
MMMMM          
     

You are recipe fanatic
Content ©1998
Last Modified Sunday, 31-Oct-2010 21:23:10 EDT