MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Baked Fish Mousse
Categories:
Yield: 1 Servings
2 c Raw white fish
1 c Soft bread crumbs
1/2 c Cream
2 tb Flour
2 tb Butter
1/2 ts Salt
Pepper
4 Egg whites
Skin and bone fish, chop fine.
Mix crumbs and cream in a pan, heat and stir till
bubbly. Rub flour and butter to make a paste, drop
into hot cream and stir, cooking til thick. Add
fish and season. When cool, fold in egg whites.
Fill greased molds 2/3 full, place in pan of hot
water and bake at 350°. till firm.
Serve with a cream sauce with lemon.
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