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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Smoked Ham
      Yield: 1 Ham
      5 lb To 8 ham
      1    Carrot; sliced
      1    Onion; peeled
      1 sm Bay leaf
           Prepared mustard
    1/3 c  Whole cloves
      1 c  Brown sugar
      1 c  Fine bread crumbs
  Wipe ham with a damp cloth. Put in a large kettle,
  add carrot, onion and bay leaf; cover with water.
  Bring to a boil and simmer until tender. Let ham
  cool in water it was cooked in. Remove ham rind
  and score the fat with criss-crosses. Spread with
  mustard and stick cloves in score marks. Mix
  together the sugar and crumbs with a little
  vinegar - press this in a thick layer all over the
  ham. Bake slowly to brown.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:12 EDT