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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Snapper with Aioli
      Yield: 4 Servings
      2    Heads garlic
    3/4 c  Mayonnaise; divided
    1/4 c  Lime juice; divided
      1 tb Minced fresh parsley
      4    (6oz) red snapper fillets;
           .. skinned

           Lime wedges
           Chopped parsley
  Cut off top quarter of each garlic head and remove
  papery skin. Spread each with 1 tablespoon
  mayonnaise. Encase in foil and bake at 375 40
  Squeeze out garlic, mix with 1 tablespoon lime
  juice; mash. Stir in 1/2 cup mayonnaise and
  Line a jelly roll pan with foil. Top fish with
  remaining mayonnaise and drizzle with remaining
  lime juice.
  Bake at 425 20 minutes until fish flakes easily
  with a fork.
  Serve with Aioli.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:12 EDT