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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Stuffed Haddock
      Yield: 1 Servings
      2    Or 3 haddock fillets
      1 c  Bread crumbs
    1/4 c  Butter; melted
      1 tb Onion; chopped
      2 tb Hot water
           Salt and pepper
      8 sl Bacon
  Mix crumbs, butter, onion and water; season with
  salt and pepper to taste.
  Cut fish in halves, put a tablespoon or so of
  stuffing on each piece, top with a slice of bacon.
  Put in a baking pan, add a little water and the
  other bacon. Bake in a 350 oven, basting

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:12 EDT